Chicken and Roasted Vegetable Salad

Day 4:
Two things I like about this recipe:
1. It uses bone-in, skin-on chicken breasts. Show of hands, who else is sick to death of boneless skinless?
2. Every single one of the vegetables involved came in my CSA box this week. Snaps for being seasonal, Martha Stewart. Serious snaps.

Again, from Everyday Food, September 2012. Why have I been ignoring this magazine for so long? (Because it is an awkward size and the iPad app is way better than the magazine itself, but I keep forgetting to download new issues.)

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